French Macaron Demonstration

Join Pastry Chef, Nicole Bujewski, as she demonstrates a classic French pastry found in every pâtisserie in France. During the demonstration, Nicole will show how to perfect an Italian meringue, the French technique of macaronage, and a chocolate ganache filling.

During the demonstration, Nicole will provide expert tips, troubleshooting solutions, and samples after class.

Allergen-Friendly: Macarons are gluten-free and made with almond flour, eggs, and dairy.