Fresh Pasta From Scratch

Roll up your sleeves and dive in for an interactive pasta-making class, inspired by Thomas McNaughton’s Flour + Water, where you’ll make dough from scratch! You’ll learn the entire process from mixing dough to shaping your own noodles.

What to Expect:

• Live Demonstration: Watch and learn as The Book Kitchen team guides you through making pasta from scratch, including dough preparation, rolling, and cutting techniques.
• Hands-On Participation: Everyone will have the opportunity to create their own pasta, ensuring you gain valuable skills and confidence.
• Dining Experience: At the end of class, we’ll come together as a community to enjoy the fresh pasta served with a simple tomato sauce.