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Making a Fresh Fruit Tart
Join us for a hands-on class where we’ll celebrate the bounty of summer fruits by creating a fresh fruit tart inspired by the renowned cookbook, Tartine.
We’ll begin this hands-on class by crafting the perfect tart shell from scratch and making a smooth pastry cream filling. Finally, you’ll bring the components together to create a fresh fruit tart made from scratch.
What to Expect:
- Our Pastry Chef, Nicole, will guide you through rolling and shaping the tart shell, ensuring it’s the ideal base for the pastry cream filling and fresh fruit topping.
- Enjoy a fruit tart after class with coffee and tea.
- Plan on taking your fruit tart home (Prepare to keep your tart cold if traveling long distances).
Making a Fresh Fruit TartDate and Time
Saturday Jun 22, 2024
1:00 PM - 4:00 PM CDTJune 22 @ 1:00 pm – 4:00 pm
Location
151 High Street
Mineral PointFees/Admission
https://thebookkitchenmp.com/event/making-a-fresh-fruit-tart/
Website
Contact Information
Nicole Bujewski
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