ServSafe Certification Training
This class is for the general public to maintain their restaurant license. Students review the conditions which cause food contamination and spoilage, safe food handling techniques, and how to prevent accidents. Students use state and federal regulations, and apply Hazard Analysis and Critical Control Points (HACCP) principles
Date and Time
Friday Jan 10, 2025
8:00 AM - 4:30 PM CST
Friday, January 10 from 8 AM - 4:30 PM
Location
Southwest Tech
Room 205
1800 Bronson Blvd.
Fennimore, WI 53809
Fees/Admission
Cost: $185/person
Contact Information
Gabby Snider
Send Email
Printed courtesy of www.mineralpoint.com/ – Contact the Mineral Point Chamber of Commerce for more information.
145 High Street, Mineral Point, WI 53565 – 608-987-3201 – info@mineralpoint.com