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The Book Kitchen
Categories
Restaurants & Specialty DiningEducationRestaurants
Hours:
varies
About Us
Nicole Bujewski's culinary journey led her from Chicago to the charming town of Mineral Point, where serendipity played a hand in her next adventure. She crossed paths with Keith Burrows and Leslie Damaso, the spirited owners of the Republic of Letters bookstore. It was in this delightful meeting of minds and shared passions that The Book Kitchen was born. Their collaboration brought together the love for both literature and delectable cuisine, creating a unique and enchanting culinary destination for the community and beyond. Together, they embarked on a culinary and literary journey, crafting a space where the written word and the art of cooking came together in perfect harmony, offering patrons a truly remarkable experience for the senses.
Highlights
- culinary education
- cooking classes
- baking classes
- food & beverage tastings
- a place to gather, have fun & create
Images
Events
Dinner at The Book Kitchen—Pick Up or Dine In
- monday night dinner
- Monday Jan 20, 2025
Rep/Contact Info
View Personal Bio
